Reciprocity (from "365 Tao" #103 for Northern Hemisphere)
Hands grasp, but also give,
Mouth tastes, but also speaks,
Nose breathes, but also smells.
Eyes see, but also show
Ears hear, but also balance.
The hands teach use not to be selfish.
The mouth teaches us to give thanks in word and song.
The nose teaches us to learn from our environment.
The eyes teach us to show compassion and sincerity.
The ears teach us how to keep our balance.
All parts of ourselves both give and receive. They function on a principle of reciprocity inherent in their very character. If our senses are so noble, shouldn't we be as well?
The eyes of a dedicated person show an inner fortitude and charisma that the eyes of the ordinary do not. Scientifically, we know that an eye is an eye, a mere organ, yet experientially we know that the eyes are virtual windows to the soul. For us to achieve similar depth of character, we must live according to the inherent nobility of our natures. Each one of our senses is not simply an information-gathering faculty but is a channel of expression as well.
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I just started reading Jim Butcher's first book in the Dresden Files,
Storm Front. The idea of eyes being windows to the soul is especially important; when two people look into each others eyes there is a kind of sharing that takes place on a deep level.
I've always been kind of shy and had difficulty making eye contact with people in some situations. It surprises me when I do because it really does seem to bridge a gap of some kind, on a level that preceeds intellect and reason.
I wrote about it in the previous post but I'm talking more than just meeting new people. It's the face-to-face connection that you don't get when communicating electronically. Body language is key to understanding where a person is coming from and making sure you are understood as well.
Don't get me wrong, there are certain occasions where it's good to be able to take the time to craft a written response and not have the pressure of trying to remember all the things you want to say on the spot but in the end, there are levels of communication that happen on wavelengths we (humans) may not fully understand. Language is linear and limited in many ways. There is something really special about being with someone, in each other's presence, that can make words unnecessary.
I recall some special moments like just sitting on a log, staring toward the horizon and the river, feeling the other person's aura and not feeling the need to fill the silence with words. The shared space spoke volumes. When words are forgotten, the feeling persists and grows stronger. I really believe in intuition and knowing things in your heart. Some people refer to it as "gut feeling". Maybe it's somewhere in between. I'm not sure if this relates to the different Chakras.
Heart Chakra
Sense: Sense of touch, in its aspect of relating to the person inside the body, and distinct from the sensation of the Orange Chakra, which is more about the sensation one feels from their own body. Hugging, therefore, is a Heart Chakra activity. When one hugs, one is aware of what the person inside the other body feels, and they are aware of what you feel inside your body, and there is a sense of relating to the person inside the body. Sensitivity about being touched indicates heart chakra sensitivity.
Consciousness: Perceptions of love, relationships (relating) with people close to your heart, e.g. partner, siblings, parents, children. Difficulty with breathing, or with the lungs, the organs of air, indicates tension in the Heart Chakra. A person's relationship with air reflects their relationship with love.
Solar Plexus Chakra
Sense: Eyesight
Consciousness: Parts of the consciousness associated with this chakra include perceptions concerned with power, control, freedom, the ease with which one is able to be themselves - ease of being. Mental activity and the mental body is also associated with this chakra. The solar plexus chakra is also associated with the level of being we call the personality, or ego.
The relationship a person has with fire, or the sun, can be seen to have its parallels in the person’s relationship with the parts of their consciousness that this chakra represents. Someone sensitive about the sun, then, can be seen to have particular sensitivities about power, or control, or freedom.
Orange Chakra
Sense: Sense of taste, appetite
Consciousness: This chakra is associated with the parts of the consciousness concerned with food and sex. It is about the body's communication to the Being inside, about what the body wants and needs, and what it finds pleasurable. The person's ability to have children is also associated with this chakra. If there is not a clear relationship with the element of water, associated with this chakra, the person's relationship with water is a reflection of their relationship with the parts of their consciousness associated with this chakra, i.e. food, sex, or having children.
This chakra is also associated with the emotional body, and the person's willingness to feel their emotions.
Again, I feel there is a connection but for now I'd rather not analyze and try to figure it out.. I just feels like it makes sense.
I haven't started on the antidepressants but I have taken another step forward and contacted a psychiatrist's office to make an appointment. My counselor is on vacation for 10 days but I feel okay about things. I feel less alone and the people that really matter are there for me and I do "feel it". It gives me a sense of security.
I'm very proud of myself for my recent culinary adventures (yes, I did say 'adventures'). Not that the food I'm making is exotic or unique but I feel like I'm emerging from my shell and taking steps forward in that area as well. I am still timid in the kitchen but the Slow Cooked Salsa Chicken came out really well as did my "home made" whole wheat bread. I ended up getting my own Bread Maker at Fred Meyer's. Afterwards I went to a New Season's near my house but really didn't know my way around. I searched all the aisles for the ingredients I needed but ultimately came up short with the yeast and Italian herbs (what the hell, shouldn't that stuff be in the same area as the Baking stuff [dry yeast] and maybe salad dressing [Italian herbs]. (A friend's comment that it was funny and cute made me feel really good inside. I'll get there.) I know, I know: I could have asked a clerk but I had the rest of the stuff I needed so I opted to get a pre-packaged bread "kit". It already had the flour, whole grains, sugar, salt and a packet of yeast inside.. All I needed was canola oil which I did manage to find on my own :).
I threw the chicken, corn, black beans and jar of salsa into the slow cooker and set it on Low. Then started on the bread; I poured the lukewarm water and oil into the bottom of the bread maker, then added the flour mixture and made an indentation into the top for the yeast. I followed the instructions for which cycle to put it on and selected Rapid over Normal speed so it'd be done in a 2 1/2 hrs rather than 3 1/2, not that it mattered much. Per the instructions I checked the dough during kneading cycle to make sure it had the right consistency, then left it alone and let it do its "thang".
I ran out to do some errands. When I got back, the house smelled good.. I checked the salsa chicken and the bread.. holy crap.. I was making stuff!!!!!!!!!!!!!!!!!!
I was planning to put everything in containers for lunch but couldn't help the urge to taste what I'd made. I sliced the bread and was pleased .. it freaking looked like a store bought loaf. Then, ladled the Salsa Chicken into a large glass bowl to cool down before putting into my plastic containers. I made a plate for myself and was so happy.. it actually tasted good.. pat myself on the back. I even let Tangie try some of the chicken.. (I made sure to put his bites in my mouth first to cool it off and remove the tangy salsa so he just got the chicken with out the spiciness.)
After about 10-15 mins of cooling, I filled my Tupperware with my newly made items and put them in fridge.
The next day at work, at lunch I got everything out and made a plate for myself. A few people came in and oohh and awwwed how it looked and smelled really good. I told them I didn't know what the deuce I was doing but was glad it turned out okay. A couple of them told me their favorite slow cooker dishes and breads they'd made, offering to share the recipes.
I usually get bored with food I've made for myself but today, I finished off the rest of the salsa chicken.. this time I added fresh avocado and sliced pineapple.. that made it ever better! And had another slice of bread to go with it.
I'm proud as heck of myself and am gaining confidence to try new things. Next I think I'll try Zesty Slow Cooker Chicken Barbeque or Coq au Vin. Also, want to make the Italian Herb bread.. I'll likely go to a store where I'm more familiar or at least I think I'll be less timid to ask someone if I can't find everything I need.
Anyway, I must end this post. I've got a concert to get to. C-ya.